Tuesday, March 6, 2018

3-8-18 Left Overs for Lunch - YUM

Chef David out did himself last night!  We had Sous Vide Broccoli and Garlic, Sous Vide London Broil with a side of roasted garlic purple potatoes.    All items are naturally GF.  I added some Blue Cheese to my lunch. 


Happy Taco Tuesday!!! 

I forgot to take a picture of the Taco's. 

I had two egg, bacon and red onion tacos with corn tortillas.  It was all naturally Gluten Free!!!