Dinner last night was Beef Fajita's. I roasted red and green bell peppers and a red onion with a little olive oil in the oven at 415 degrees for 15-20 minutes.
The beef I pulled out of the freezer and thawed in a warm bath until it defrosted. David had previously Sous Vide it. All I had to do was cut it up and sear it in a pan for a couple of minutes on High until it has a little color to it. I cut up an avocado, heated a couple of corn tortillas on the gas stove burner, covered it all in Peach Salsa and called it dinner.
Corn tortillas and corn chips are usually always Gluten Free. You do have to check the labels just like with everything you take out of a box or bag. I don't refrigerate the tortillas, they seem to stay together better that way. Flour tortillas seem to bother me just light a slice of bread so I don't eat them. I do on occasion buy the flour tortillas for my family because they prefer them.